Precision Ultrasonic Titanium Cutting Blade for Frozen Treats
Introduction:
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Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Applying ultrasonic vibrations to a cutting tool creates a virtually frictionless cutting surface that provides many benefits. This low-friction cutting surface cuts a wide variety of food products clean and stain-free. Very thin flakes may also appear due to reduced electrical resistance. Foods containing items such as vegetables, meat, nuts, berries and fruits can be cut without deformation or displacement. Low friction conditions also reduce the tendency of products like nougat and other fondant to stick to cutting tools, resulting in more consistent cuts and less downtime. Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc. With smooth, reproducible cutting surfaces, without deformation and thermal damage of the product, all these cutting advantages make ultrasonic food cutter popular and more welcome!
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Application:
It can cut baked and frozen foods of various shapes, such as round, square, fan, triangle, etc. And can propose customized ultrasonic solutions according to customer needs and existing conditions. Suitable for cutting cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, swiss roll, brownie, tiramisu, cheese, ham sandwich and other baked goods.
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Demonstration Of The Working Performance:
Specifications:
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Model No: |
H-UFC40 |
H-UFC20 |
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Frequency: |
40KHz |
20KHz |
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Blade Width(mm): |
80 |
100 |
152 |
255 |
305 |
315 |
355 |
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Power: |
500W |
800W |
1000W |
1200W |
1500W |
2000W |
2000W |
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Blade material: |
Food grade Titanium alloy |
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Generator Type: |
Digital type |
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Power supply: |
220V/50Hz |
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Advantage:
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1.Ultrasonic power setting from 1 to 99% is adjustable.
2.No sticking to the blade. The incision is delicate, free from chips, and does not stick to the knife.
3.Our ultrasonic cutting system is suitable for automatic cutting production line.
4.Optional cutting widths could be provided based on the detailed requirements.
5.Wide product variety of slicing without any blade changing.
6.Cutting food, frozen products, and creamy products can all be adapted.
7.Easy to wash down, and easy to maintain
8.Possibility to increase the cutting width with blades in series
9.High speed slicing: 60 to 120 strokes / min
- Comments From Clients：
Payment & Shipping:
| Minimum Order Quantity | Price（USD） | Packaging Details | Supply Ability | Delivery Port |
| 1 Unit | 980~5900 | normal export packaging | 50000pcs | Shanghai |
Ultrasonic food cutting technology, at its core, leverages high-frequency vibrations to achieve clean, precise cuts without the drag or deformation commonly associated with traditional cutting methods. The ultrasonic titanium cutting blade is the heart of this sophisticated system. Unlike standard blades, the ultrasonic titanium cutting blade resonates at frequencies of either 20KHz or 40KHz, creating a nearly frictionless cutting surface. This advanced technology allows for the slicing of frozen cakes, cheese, and other challenging food items with ease, presenting a perfect cut every time without compromising the food's texture or integrity. The utility of the ultrasonic titanium cutting blade extends beyond just its cutting prowess. Its design minimizes food waste, ensures hygiene by reducing food contact with the blade, and enhances the overall safety of the cutting process—attributes that are invaluable in high-volume food preparation settings. Whether it's crafting elegant dessert portions or processing large quantities of cheese, the High Amplitude Stable Ultrasonic Food Cutter stands as an indispensable tool for culinary professionals aiming to elevate their craft with precision, efficiency, and innovation.