Precision Automatic Food Cutting Machine - Ultrasonic Technology

In today's fast-paced culinary and food production industries, the demand for innovative solutions that enhance efficiency, maintain quality, and ensure uniformity in food processing has never been higher. Hanstyle proudly introduces its cutting-edge solution—the High Amplitude Stable 20KHz/40KHz Ultrasonic Automatic Food Cutting Machine. Engineered for precision and versatility, this machine represents a quantum leap in food processing technology, particularly for challenging applications like cutting frozen cakes and cheese.

Introduction:

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Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Applying ultrasonic vibrations to a cutting tool creates a virtually frictionless cutting surface that provides many benefits. This low-friction cutting surface cuts a wide variety of food products clean and stain-free. Very thin flakes may also appear due to reduced electrical resistance. Foods containing items such as vegetables, meat, nuts, berries and fruits can be cut without deformation or displacement. Low friction conditions also reduce the tendency of products like nougat and other fondant to stick to cutting tools, resulting in more consistent cuts and less downtime. Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc. With smooth, reproducible cutting surfaces, without deformation and thermal damage of the product, all these cutting advantages make ultrasonic food cutter popular and more welcome!

Application:

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It can cut baked and frozen foods of various shapes, such as round, square, fan, triangle, etc. And can propose customized ultrasonic solutions according to customer needs and existing conditions. Suitable for cutting cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, swiss roll, brownie, tiramisu, cheese, ham sandwich and other baked goods.

Demonstration Of The Working Performance:

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Specifications:

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Model No:	H-UFC40	H-UFC20
Frequency:	40KHz	20KHz
Blade Width(mm):	80	100	152	255	305	315	355
Power:	500W	800W	1000W	1200W	1500W	2000W	2000W
Blade material:	Food grade Titanium alloy
Generator Type:	Digital type
Power supply:	220V/50Hz

Advantage:

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1. 1.Ultrasonic power setting from 1 to 99% is adjustable. 2.No sticking to the blade. The incision is delicate, free from chips, and does not stick to the knife. 3.Our ultrasonic cutting system is suitable for automatic cutting production line.  4.Optional cutting widths could be provided based on the detailed requirements. 5.Wide product variety of slicing without any blade changing.  6.Cutting food, frozen products, and creamy products can all be adapted. 7.Easy to wash down, and easy to maintain 8.Possibility to increase the cutting width with blades in series 9.High speed slicing: 60 to 120 strokes / min

2. Comments From Clients：

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Payment & Shipping:

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Minimum Order Quantity	Price（USD）	Packaging Details	Supply Ability	Delivery Port
1 Unit	980~5900	normal export packaging	50000pcs	Shanghai

 

Ultrasonic food cutting operates on a principle that is both simple and ingenious. It employs high-frequency vibrating blades that produce a clean, precise cut without applying significant pressure to the food product. This is especially critical when dealing with delicate or temperature-sensitive items. Traditional cutting methods often struggle with such materials, leading to product waste, inconsistent portioning, and damage to the texture of the food. In contrast, the Automatic Food Cutting Machine by Hanstyle utilizes ultrasonic waves to generate rapid blade movements. This not only ensures a smooth cut through various densities and textures but also significantly reduces the drag and resistance encountered with conventional blades. Moreover, the versatility of the Automatic Food Cutting Machine cannot be overstated. Whether it's slicing through the intricate layers of a frozen cake or cutting through the dense, rich texture of cheese, this machine accomplishes the task with unmatched precision. The high amplitude, stable frequencies of 20KHz and 40KHz are finely tuned to handle different materials, offering flexibility to food producers. This adaptability extends to portion size and shape, with the machine capable of executing intricate cuts and patterns that meet specific culinary presentation or packaging requirements. In embracing the Ultrasonic Automatic Food Cutting Machine, businesses not only enhance their operational efficiency but also elevate the quality and consistency of their products, thus responding effectively to the evolving expectations of consumers in the competitive food industry.