Precision Ultrasonic Cutting Machine for Frozen Foods | Hanstyle

In the innovative world of food processing, the quest for a more efficient, precise, and clean cutting solution for frozen foods has led to the development of ultrasonic technology. Hanstyle, a pioneer in ultrasonic food cutting solutions, proudly presents its latest advancement: the High-Amplitude Stable 20KHz/40KHz Ultrasonic Food Cutting Machine. This cutting-edge device is not just a piece of equipment; it's a gateway to unparalleled precision and efficiency in the kitchen or production line.

Introduction:

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Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Applying ultrasonic vibrations to a cutting tool creates a virtually frictionless cutting surface that provides many benefits. This low-friction cutting surface cuts a wide variety of food products clean and stain-free. Very thin flakes may also appear due to reduced electrical resistance. Foods containing items such as vegetables, meat, nuts, berries and fruits can be cut without deformation or displacement. Low friction conditions also reduce the tendency of products like nougat and other fondant to stick to cutting tools, resulting in more consistent cuts and less downtime. Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc. With smooth, reproducible cutting surfaces, without deformation and thermal damage of the product, all these cutting advantages make ultrasonic food cutter popular and more welcome!

Application:

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It can cut baked and frozen foods of various shapes, such as round, square, fan, triangle, etc. And can propose customized ultrasonic solutions according to customer needs and existing conditions. Suitable for cutting cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, swiss roll, brownie, tiramisu, cheese, ham sandwich and other baked goods.

Demonstration Of The Working Performance:

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Specifications:

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Model No:	H-UFC40	H-UFC20
Frequency:	40KHz	20KHz
Blade Width(mm):	80	100	152	255	305	315	355
Power:	500W	800W	1000W	1200W	1500W	2000W	2000W
Blade material:	Food grade Titanium alloy
Generator Type:	Digital type
Power supply:	220V/50Hz

Advantage:

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1. 1.Ultrasonic power setting from 1 to 99% is adjustable. 2.No sticking to the blade. The incision is delicate, free from chips, and does not stick to the knife. 3.Our ultrasonic cutting system is suitable for automatic cutting production line.  4.Optional cutting widths could be provided based on the detailed requirements. 5.Wide product variety of slicing without any blade changing.  6.Cutting food, frozen products, and creamy products can all be adapted. 7.Easy to wash down, and easy to maintain 8.Possibility to increase the cutting width with blades in series 9.High speed slicing: 60 to 120 strokes / min

2. Comments From Clients：

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Payment & Shipping:

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Minimum Order Quantity	Price（USD）	Packaging Details	Supply Ability	Delivery Port
1 Unit	980~5900	normal export packaging	50000pcs	Shanghai

 

The essence of ultrasonic cutting lies in its use of high-frequency vibrating blades. Unlike traditional cutting methods, Hanstyle’s ultrasonic cutting machine employs a sophisticated mechanism that generates vibrations at a frequency of either 20KHz or 40KHz. This innovation allows for the cutting of frozen cakes, cheese, and other products with minimal pressure, thus preserving their shape and integrity. The high amplitude of the vibrations ensures that even the most delicate textures are cut cleanly and precisely, making it an indispensable tool for culinary professionals and food manufacturers seeking consistency and quality. Our ultrasonic food cutter is designed with the user in mind. Its intuitive operation reduces training time and the risk of error, ensuring that your team can focus on what truly matters: creating exceptional food products. The machine's versatility extends beyond cakes and cheese; it’s capable of handling a multitude of food items, offering the freedom to explore new culinary territories without the need for multiple cutting devices. The cutting blade, made from high-grade materials, withstands the rigors of daily use and ensures longevity, providing an excellent return on investment. Furthermore, the ultrasonic cutting process minimizes waste and improves hygiene by reducing the contact between the food and the cutting surfaces, addressing two critical concerns in food processing.