20kHz High-Efficiency Ultrasonic Homogenizer for Food Mixing

In the dynamic world of culinary arts and food processing, the quest for innovative solutions to enhance the efficiency and quality of food mixing has led to the development of advanced technologies. Among these, the Ultrasonic Homogenizer by Hanstyle stands out as a beacon of innovation, specifically engineered to meet the intricate demands of food mixing and processing experiments. At its core, this 20kHz Ultrasonic Homogenizer is a testament to the power of ultrasonic cavitation, a process that opens new horizons in food mixing, emulsification, and extraction.

Introduction:

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Ultrasonic homogenizer through ultrasonic cavitation reaction to achieve ultrasonic dispersion, emulsification, crushing and other tasks. The vibration of the tool head of the ultrasonic homogenizer is very rapid, causing bubbles in the surrounding solution to form and collapse rapidly, tearing cells and particles.Ultrasound is now widely used in industrial production, including making emulsions, dispersing nanoparticles and reducing the size of particles in suspension. The "cavitation" effect of ultrasonic wave in liquid forms local high temperature, high pressure or strong shock wave and micro jet, which propagates in the form of standing wave in the suspended body, causing the particles to be periodically stretched and compressed. The combination of these actions leads to the destruction of the agglomerate structure in the system, the enlargement of the particle gap and the formation of separate particles.

Application:

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Reaction Acceleration:  cavitation accelerates chemical and physical reactions. Fine Particle

Dispersion: nanoparticle processing etc.

Disruption and Cell Lysing: will break open biological tissues and cells to extract enzymes and DNA, prepare vaccines. This technology provides a method forultrasonically lysing cells and spores in a liquid flowing continuously or intermittently through a cylindrical reactor.

Homogenization: making uniform mixtures of liquids or liquid suspensions.

Emulsification: processing foods, pharmaceuticals, and cosmetics.

Dissolution: dissolving solids in solvents.

Degassing: removing gases from solutions without heat or vacuum.

Demonstration Of The Working Performance:

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Specifications:

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Model	H-UH20-1000S	H-UH20-1000	H-UH20-2000	H-UH20-3000	H-UH20-3000Z
Frequency	20KHz	20KHz	20KHz	20KHz	20KHz
Power	1000 W	1000 W	2000W	3000W	3000 W
Voltage	220V	220V	220V	220V	220V
Pressure	Normal	Normal	35 MPa	35 MPa	35 MPa
Intensity of sound	>10 W/cm²	>10 W/cm²	>40 W/cm²	>60 W/cm²	>60 W/cm²
Material of probe	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy
Generator	Digital type	Digital type	Digital type	Digital type	Digital type

Advantage:

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1. Increase the extraction rate of the extracted components and shorten the extraction time Reduce energy consumption and improve economic efficiency No heating is required during the extraction process, suitable for the extraction of heat-sensitive substances Compared with the traditional mixing and ball milling process, the operation cost per unit capacity can be greatly reduced. It is especially suitable for industrial production. For liquid-liquid mixture, the chemical reaction speed can be increased, the amount of additives can be reduced, and the fully mixed solution is not suitable for stratification for a long time. For the solid-liquid mixture, the easily agglomerated nanoparticles can be opened in a short time, and the dispersed ultrafine particles are not easy to agglomerate again.

2. Comments From Clients：

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Payment & Shipping:

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Minimum Order Quantity	Price（USD）	Packaging Details	Supply Ability	Delivery Port
1 Piece	1300~2800	normal export packaging	50000pcs	Shanghai

 

The principle of ultrasonic cavitation is fascinating; it leverages high-frequency sound waves to generate minute, yet powerful, vacuum bubbles in the liquid or mixture. These bubbles collapse with tremendous energy, producing intense shear forces that facilitate the breaking down of particles, leading to uniform dispersion, efficient emulsification, and enhanced extraction processes. This mechanism is particularly beneficial in the realm of food mixing, where achieving a homogeneous mixture is paramount for both quality and taste. Whether it's integrating oils into water-based recipes, homogenizing milk substitutes, or extracting essential flavors and nutrients from complex mixtures, the Ultrasonic Homogenizer excels with unparalleled efficiency. Moreover, the versatility of the Homogenizer extends beyond just food mixing. It's an invaluable tool for a plethora of applications, including but not limited to, the dispersion of solids into liquids, the breaking down of cell structures for nutrient extraction, and the emulsification of immiscible liquids. Its 20kHz frequency is meticulously calibrated to ensure optimal cavitation for a wide range of substances, making it a pivotal asset for laboratory and industrial applications alike. With the advent of this ultrasonic technology, Hanstyle is not just contributing a piece of equipment; it's providing a gateway to innovative food processing techniques, ensuring that quality, consistency, and efficiency are always at the forefront of culinary endeavors.