20KHz Ultrasonic Homogenizer - Enhance Food Processing

In the competitive landscape of industrial processing, the need for advanced and versatile equipment is imperative. Hanspire proudly introduces its latest innovation - the 20KHz Ultrasonic Homogenizer, a paramount solution designed for medical herbs extraction and make-up emulsification, yet its applications extend profoundly into the food processing industry. This state-of-the-art food homogenizer epitomizes the pinnacle of technological advancements in food processing, offering unparalleled efficiency, stability, and quality. At the heart of the Ultrasonic Homogenizer is the principle of ultrasonic cavitation. This process involves the generation of high-frequency sound waves that create microbubbles in the liquid medium. These bubbles grow and implode rapidly, a phenomenon that results in intense shear forces and local extreme conditions. Such a rigorous process breaks down particles to a microscopic level, making it an ideal technique for homogenization, emulsification, and extraction in the food industry. Whether it’s emulsifying salad dressings, homogenizing dairy products, or extracting beneficial compounds from herbs and spices, this food homogenizer ensures consistency, quality, and enhanced bioavailability of nutrients.

Introduction:

 

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Ultrasonic homogenizer works through ultrasonic cavitation. The "cavitation" effect of ultrasonic wave in liquid forms local high temperature, high pressure or strong shock wave and micro jet, which propagates in the form of standing wave in the suspended body, causing the particles to be periodically stretched and compressed. The combination of these actions leads to the destruction of the agglomerate structure in the system, the enlargement of the particle gap and the formation of separate particles.   Ultrasonic extraction is the preferred technique to isolate bioactive compounds from botanicals. Sonication achieves a complete extraction and thereby superior extract yields are obtained in a very short extraction time. Being such an efficient extraction method, ultrasonic extraction is cost- and time-saving, whilst resulting in high-quality extracts, which are used for food, supplements and pharmaceuticals.

Application:

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1.Food processing. Ultrasonic crystallization can modify the quality of food and improve its quality. Ultrasonic extraction can greatly improve the yield, quality, and filtration speed of juices such as fruits and vegetables; Ultrasonic drying has great potential for the application of heat sensitive foods, as it can improve the removal rate and drying speed of moisture, and the dried materials will not be damaged or blown away.

2.Ultrasound pharmaceuticals. Due to its ability to transmit energy, can disperse and crush small particles under the action of ultrasound. Therefore, it is also widely used in the pharmaceutical field, especially in the dispersion and preparation of drug components.

3.Chinese Herbs Extraction. Using ultrasound to disperse and destroy plant tissues, accelerating the penetration of solvents through tissues, and improving the extraction rate of effective components of Chinese herbal medicine. For example, it takes more than 5 hours to extract all alkaloids from the bark of cinchona bark using general methods, and only half an hour to complete ultrasonic dispersion.

4.Plant essential oil extraction. The ultrasonic oil extraction plant extraction equipment is mainly suitable for the extraction of essential oils from plant raw materials such as natural fragrances, flowers, roots, branches, and leaves. For example, the extraction of osmanthus, roses, jasmine, iris, agarwood, etc.

5.Polyphenols. Ultrasound treatment can improve the bioavailability of polyphenols in camu camu fruit honey.

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Demonstration Of The Working Performance:

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Specifications:

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Model	H-UH20-1000S	H-UH20-1000	H-UH20-2000	H-UH20-3000	H-UH20-3000Z
Frequency	20KHz	20KHz	20KHz	20KHz	20KHz
Power	1000 W	1000 W	2000W	3000W	3000 W
Voltage	220V	220V	220V	220V	220V
Pressure	Normal	Normal	35 MPa	35 MPa	35 MPa
Intensity of sound	>10 W/cm²	>10 W/cm²	>40 W/cm²	>60 W/cm²	>60 W/cm²
Material of probe	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy
Generator	Digital type	Digital type	Digital type	Digital type	Digital type

Advantage:

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1. Titanium alloy material ultrasonic probe, safe for almost all industries.   Different size and shapes of ultrasonic probes for selection   Working with digital generator, automatic frequency searching and tracking.   With automatic alarm protection, easy to operate.   Power adjustable from 1% to 99%.   Stable output amplitude, long working hours, radiation area is increased 2.5 times than traditional tools   Provide consulting services and custom reactor designs.   Custom sizes available for laboratory and high volume industrial applications.

2. Comments From Clients：

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Payment & Shipping:

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Minimum Order Quantity	Price（USD）	Packaging Details	Supply Ability	Delivery Port
1 Piece	2100~4900	normal export packaging	50000pcs	Shanghai

 

What sets the 20KHz Ultrasonic Homogenizer apart is its high stability. Designed to meet the rigorous demands of industrial applications, it operates with precision and reliability. The device ensures that every batch processed retains uniformity, preserving the natural taste, color, and nutritional value of food products. Its application in food processing not only elevates the quality of products but also contributes to safer food by achieving efficient bacterial reduction. Moreover, its versatility makes it suitable for a wide range of applications beyond medical herbs extraction and makeup emulsification, including the development of food and beverage products, pharmaceuticals, and cosmetics, showcasing its adaptability and efficiency as a food homogenizer. Embracing Hanspire's 20KHz Ultrasonic Homogenizer means investing in innovation that redefines the boundaries of food processing. Its performance, reliability, and versatility make it an invaluable asset for businesses striving to meet the evolving demands and expectations of consumers, ensuring that they stay at the forefront of the industry. With this food homogenizer, companies can achieve not only superior product quality but also enhanced operational efficiency, setting new standards in food production and processing.