20kHz High-Efficiency Ultrasonic Homogenizer for Food Mixing & More

Introduction: In the fast-evolving world of food science and experimental research, the need for advanced, reliable, and efficient laboratory equipment has never been more crucial. Hanspire proudly introduces the High Efficiency Laboratory Ultrasonic Sonochemistry 20kHz Ultrasonic Homogenizer, a state-of-the-art solution tailored for a wide range of applications, including food mixing, dispersion, emulsification, and extraction experiments. Designed with precision and built to deliver outstanding performance, our ultrasonic homogenizer marks a revolution in the field of sonochemistry and laboratory experimentation.

Introduction:

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Ultrasonic homogenizer through ultrasonic cavitation reaction to achieve ultrasonic dispersion, emulsification, crushing and other tasks. The vibration of the tool head of the ultrasonic homogenizer is very rapid, causing bubbles in the surrounding solution to form and collapse rapidly, tearing cells and particles.Ultrasound is now widely used in industrial production, including making emulsions, dispersing nanoparticles and reducing the size of particles in suspension. The "cavitation" effect of ultrasonic wave in liquid forms local high temperature, high pressure or strong shock wave and micro jet, which propagates in the form of standing wave in the suspended body, causing the particles to be periodically stretched and compressed. The combination of these actions leads to the destruction of the agglomerate structure in the system, the enlargement of the particle gap and the formation of separate particles.

Application:

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Reaction Acceleration:  cavitation accelerates chemical and physical reactions. Fine Particle

Dispersion: nanoparticle processing etc.

Disruption and Cell Lysing: will break open biological tissues and cells to extract enzymes and DNA, prepare vaccines. This technology provides a method forultrasonically lysing cells and spores in a liquid flowing continuously or intermittently through a cylindrical reactor.

Homogenization: making uniform mixtures of liquids or liquid suspensions.

Emulsification: processing foods, pharmaceuticals, and cosmetics.

Dissolution: dissolving solids in solvents.

Degassing: removing gases from solutions without heat or vacuum.

Demonstration Of The Working Performance:

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Specifications:

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Model	H-UH20-1000S	H-UH20-1000	H-UH20-2000	H-UH20-3000	H-UH20-3000Z
Frequency	20KHz	20KHz	20KHz	20KHz	20KHz
Power	1000 W	1000 W	2000W	3000W	3000 W
Voltage	220V	220V	220V	220V	220V
Pressure	Normal	Normal	35 MPa	35 MPa	35 MPa
Intensity of sound	>10 W/cm²	>10 W/cm²	>40 W/cm²	>60 W/cm²	>60 W/cm²
Material of probe	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy	Titanium Alloy
Generator	Digital type	Digital type	Digital type	Digital type	Digital type

Advantage:

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1. Increase the extraction rate of the extracted components and shorten the extraction time Reduce energy consumption and improve economic efficiency No heating is required during the extraction process, suitable for the extraction of heat-sensitive substances Compared with the traditional mixing and ball milling process, the operation cost per unit capacity can be greatly reduced. It is especially suitable for industrial production. For liquid-liquid mixture, the chemical reaction speed can be increased, the amount of additives can be reduced, and the fully mixed solution is not suitable for stratification for a long time. For the solid-liquid mixture, the easily agglomerated nanoparticles can be opened in a short time, and the dispersed ultrafine particles are not easy to agglomerate again.

2. Comments From Clients：

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Payment & Shipping:

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Minimum Order Quantity	Price（USD）	Packaging Details	Supply Ability	Delivery Port
1 Piece	1300~2800	normal export packaging	50000pcs	Shanghai

 

At the core of our Ultrasonic Homogenizer's unmatched efficiency lies its advanced ultrasonic cavitation technology. This technology facilitates rapid and uniform dispersion, creating fine emulsions and effectively breaking down particles through high-frequency ultrasonic vibrations. Whether you are involved in food mixing for product development, quality control, or research purposes, the versatility and precision of our device ensure optimal outcomes in every experiment. It is especially effective in achieving homogeneous mixtures, essential for consistency in flavor, texture, and appearance in the food industry. Moreover, the Ultrasonic Homogenizer is ingeniously designed for ease of use and safety, incorporating features that allow for precise control over the ultrasonic parameters. This ensures that you can tailor the mixing process to the specific needs of your experiment or production requirements, achieving perfect results with every use. Its robust construction and cutting-edge technology make it an invaluable addition to any laboratory dedicated to pushing the boundaries of food science, sonochemistry, and beyond. With our Ultrasonic Homogenizer, you're not just investing in a piece of equipment; you're empowering your work with unparalleled accuracy, efficiency, and reliability.