UkuqondaI-creazen yomkhenkce we-ice cream cickter
Iikeyiki ze-ice cream ziingqungquthela ze-ice craffen cloves olwenziwe kwi-Cake kunye ne-ice cream. Nangona kunjalo, amava amnandi anokulalanisa ukuba ikhekhe linzima kakhulu ukusikwa. Ukuqonda ukuqina kwekhekhe ye-ice cream kubandakanya ukuqaphela iimfuno zayo zokugcina kunye nezixhobo. Ezi zekati zihlala zigcinwa kumaqondo obushushu ngezantsi 0 ° F (-
Isayensi emva kokuqina
Esona sizathu sokuqala se-ice cream iba nzima kakhulu kukwenziwa kwawo. I-crystals ye-ice crystals kwaye yandise inkqubo yokukhwaza, ukwenza ikhekhe kunzima ukuntywila emva kokususwa kwifriji. Izithako ezahlukileyo, ezinje ngetshokholethi neziqhamo, zinokuchaphazela ubunzima, ngetshokholethi i-subching eqinileyo kune-vanilla okanye i-caramel celirs. Oku kubalulekile ukuba abathengisi okanye abathengisi xa bephuhlisa i-ice cream ye-ice cream creaches yokusika ngokulula.
Ixesha lokutsala: isitshixo sokucheba ngokulula
Ukutshitshiswa linyathelo elibalulekileyo ukufezekisa ukungangqinelani okufanelekileyo kwiiqengqe ze-ice cream. Eyona nto iphambili kukuvumela ikhekhe ithathe ikhekhe ngokwaneleyo ngaphandle kokufaka esichengeni.
Ixesha elicetyiswayo lokutsala
Ngokubanzi, ivumela ikhekhe le-ice cream ukuya kwi-10 ukuya kwi-20 imizuzu iyakwenza kube lula ukuthoba. Ixesha liyahluka ngokusekwe kuhlobo lwe-ice cream; Umzekelo, iikeyiki ngomxholo ophakamileyo weswekile thambisa ngokukhawuleza kunezo ngeswekile encinci. Abathengisi kunye neefektri zinokufuneka ukuba zibandakanye izindululo zaselwandle ekuqinisekiseni ukuqinisekisa amava abathengi abagqibeleleyo.
Ukukhetha isitshetshe esifanelekileyo sokusika
Isixhobo esisikiweyo esifanelekileyo senza umahluko obalulekileyo kwinkcazo-ntetho kunye nokukhululeka kwikhekhe le-ice cream. Isitshixo eside, esisesikweni siyacetyiswa umsebenzi.
IINGXAKI ZOKUSETYENZISWA KWEZOBUCHULE
Ukuhlwaywa kwe-furdises kwi-hards kumhlaba onzima ngaphandle kokufuna uxinzelelo olugqithisileyo, ukuthintela ikhekhe kwi-crugging. Abasasazi abathengisi banokuthi bacinge ngeenkonyana ezisebenza njengenxalenye ye-ice cream yekhekhe ye-ice cream yolwaneliseko olungcono lwabathengi.
Ukufudumeza i-bimes yokucheba
Ukuntywilisela isitshetshe sakho kumanzi afudumeleyo ngaphambi kokusika kunokunciphisa kakhulu inkqubo yokutsala ngokuthintela ikhekhe ngokunamathela kwi-blade.
Iindlela zokuBuyisa
- Dipha i-ginsimer esetyenzisiweyo kwisitya samanzi afudumeleyo kwimizuzwana embalwa.
- Sula ngelaphu elicocekileyo ukususa amanzi agqithisileyo.
- Phinda emva koko zonke iziqwenga ezimbalwa zokuqhubeka nokusebenza kakuhle.
Iindlela zokusika kwiimilo ezahlukeneyo zekhekhe
Ukuqonda imilo kunye nobungakanani bekhekhe kuyanceda ukukhetha eyona ndlela ibalaseleyo yokuqinisekisa iziqwenga zeyunifomu.
Iikeyiki ezijikelezileyo
Iikeyiki ezijikelezileyo, zisikiwe kwinxantathu - Imitshato enamanzi efana nekhekhe lemveli. Oku kunceda ekusasazeni ngokulinganayo iinkonzo.
Iikeyiki ezixande okanye zesikwere
Iikeyiki ezinjalo zinesikizi esihle kakhulu okanye iziqwenga zoxande. Kuya kufuneka uhlengahlengise ubungakanani bobuqhophololo ngokwenani leendwendwe.
Ukuphepha iintlekele
Ukugcina ingqibelelo ye-ice cream ye-ice cream, kubalulekile ukuphepha ukuvezwa ngokugqithisileyo kwimeko efudumeleyo.
Iimeko ezifanelekileyo zokusebenzela
- Gcina ikhekhe kude nokukhanya kwelanga okanye imithombo yobushushu.
- Sebenza ngoko nangoko emva kokusika ukunqanda ukunyibilika.
- Ukulungelelanisa izitya zokusebenza (iipleyiti okanye izitya) ngokusekwe kukhetho lweendwendwe ukuthintela ii-comps.
Ukugcinwa ngokukhuselekileyo kwe-ice cream ye-ice cream
Iindlela ezifanelekileyo zokugcina zinokwandisa ubomi beshelufu yekhekhe le-ice cream ye-ice cream, ukuthintela i-ittage kunye nefrostbite.
Ukutywina kunye nokugcina iingcebiso
- Songa ikhekhe le-leftover kwi-ssorp yeplastiki kwaye uyigcine kwisikhongozeli somoya.
- Beka kwakhona kwi-freezer ngokukhawuleza ukugcina umgangatho.
- Ilebheli kunye nomhla wokulandela umkhondo ixesha lokugcina ngokufanelekileyo.
Ukwenza ngokwakho i-ice cream ye-ice cream cream
Ukwenza ngokwezifiso kunokuphucula isibheno kunye nokonwabela ikhekhe lomkhenkce. Cinga ngeendlela ezahlukeneyo kunye noyilo lokulungisa amava.
Iingcamango zokuhlaziya
- Yongeza i-tereal, ipipi, okanye amantongomane.
- Sebenzisa iintyatyambo ezinobudlelane malunga nokuphucula ubuhle.
- Yenza iikeyiki ezizezona kunye neeKhola zeComidi eziNcinci zezithuba ezikhethekileyo.
Izixhobo ze-culinary zentetho egqibeleleyo
Ukusebenzisa izixhobo ezifanelekileyo kuqinisekisa ukuba kungekuphela nje ukuchaneka nje kokucheba kodwa kunye nenkcazo-ntetho ebalaseleyo efanelekileyo nakweyiphi na imeko.
Izixhobo ezibalulekileyo ekufuneka uziqwalasele
- Iiseva zekhekhe zokudlulisela izilayi.
- Iiplate zokuhombisa ukomeleza isibheno esibonakalayo.
- I-pilomen alungelelanayo ukuze aqhekeze ngokufanelekileyo.
Imiceli mngeni ye-ice cream eqhelekileyo
Ngelixa ikheke le-ice cream liyavuyisa, banokuba nemiceli mngeni efuna izisombululo zokuyila.
Ukujongana nobunzima kunye nokuthungwa
Ukuba ikhekhe ihlala inzima kakhulu emva kokutyholwa, isebenze iziqwenga ezincinci kwaye ibonelele ngeendlela ezongezelelekileyo ezifana ne-cream epeyintiweyo okanye i-fedge eshushu yokuncedisa ukwenziwa kwekhekhe.
Ukulawula ukunyibilika
Ukusebenza ngokukhawuleza kunye nokusetyenziswa kwangoko kunokunceda ekugcineni incasa kunye nesakhiwo sekhekhe. Lungisa ubushushu begumbi ukuba kunokwenzeka.
HanspireNika izisombululo
E-Hanspire, siyayiqonda imiceli mngeni abajongana nayo abathengi xa ujongene nobunzima - I-Slice Cream Cake. Iimveliso zethu zenziwe ngobungakanani bemilinganiselo efanelekileyo yokuqinisekisa ukwenziwa kwengqondo. Njengomthengisi othembekileyo, sibonelela ngekhephu eliphezulu le-ice cream ekulula ukulayisha kwaye sikhonze. Ukhetho lwethu lokuthathela ingqalelo luqinisekisa ukuba zonke iziqwenga ngamava ahlekisayo, esenza ukuba sikhethe ukhetho lwabathengisi kunye nenkuthalo yeDessert. Iqabane eline-hanspire le-hansire le - kwi - Ukuphatha, iikopi ze-ice cream emnandi izanelisa zonke izinyo elimnandi.